Assalamualaikum warahmatullahi wabarakatuh
Bismillahirahmanirohim.
Hello guys , welcome di blog akue lagi, gak terasa udah tanggal 22 aja yah. Udah mau memasuki bulan puasa nih. Nah, seperti biasa gue bakal ceritain kegiatan saya selama di kitchen. Hari ini saya tiba pukul 07:10 di kitchen. Dan seperti biasa menunggu supervisor untuk mengabsen kemudian oneline di dalam kitchen. Menu pada hari ini yaitu celebes indonesia.
Kemudian kita oneline di kitchen lalu ditanyain apakah semuanya mengerti dengan menu menu ini. Sebelumnya udah pernah, tetapi kali ini grupnya di rolling lg jadi kami mendapatkan bagian bagian yg blm kami buat. Seperti kelompok saya kali ini dapet appetizer membuat jalangkote. Jalangkote adalah makanan khas kota makassar.
Setelah itu kami ditanya kembali apakah tidak ada kendala dgn bagian kami. Trus langsung prepare. Sebelum prepare gue bagi tugas dulu ke kelompok saya. Nah saya prepare ingredientsnya dgn bobby, untuk yg lain membuat kulitnya. Kemudian setelah prepareran selesai tidak lama kemudian kita istirahat
Perlu kalian tahu Untuk jalangkotenya, diusahakan digoreng setengah goreng hari ini agar besok sisa di goreng lg.ada beberapa teman saya yangbkurang mahir Nama nya di kalumping. Kayak gini gaes..
Setelah break, kita siap siap untuk general cleaning. Sambil nungguin temen yg masih memprepare. Tidak lama kemudian kami general cleaning dan selesai tepat pukul 17:00 sore. Kemudian menunggu dosen untuk pulang. Lalu kami pulang tepat pukul 18:05. Oh iya sampai di sini dlu gaess, dan akan gue share ke kalian recipe jalangkote
Recipe jalankote:
A. Ingredient For dough
- all purpose flour. 1000 gr
-salt. to taste/as needed
- hot oil. 20 ml
-water. 400 ml
~~ procedure:
- combine all ingredient and knead into a smooth, soft, elastic dough. Cover with a kitchen towel and allow testing on tabletop for 30 minutes.
- divide dough into 50 gr balls. In marble slab roll out round; 10 cm diameter and 3 mm thin
B. ingredient for filling
- coconut or vegetable oil 45 ml
- garlic, peeled and chopped. 20 gr
- shallots, peeled and chopped. 40 gr
- minced beef. 150 gr
- carrot, peeled, finely sliced, blabched. 100 gr
- potatoes, peeled, finely sliced, blanched. 200 gr
- bean sprouts, cleaned, blanched. 50 gr
- glass noodle( soun), to soften place into deep bowel and pour boiling water over. Allow to soak for one minute. Drain water and cool noodles. 25 gr
- leek, finely sliced. 100 gr
- hard boiled egg, peeled cut wedges 2 pcs
- vegetable stock. 50 ml
- ground nutmeg. 2 pinches
- salt and pepper. to taste
~~ procedure:
- heat oil in shallow crying pan, add shallots and garlic and saute over medium heat until fragrant.
- add minced beef, mix well and continue to saute over high heat until meat changes color.
- add sliced carrots, potatoes, bean sprouts, glass noodles, and leek and mix well. Continue to saute over high heat for one minute.
- add vegetable stock, mix well and continue to saute for one more minute. Season to taste with nutmeg, salt and pepper. Cool.
- to prepare the pockets place one table spoon of filling into the center of the pastry rounds. Top with 1 egg wedge. Brush edge of dough with egg wash, fold dough over the vegetable filling and press evenly down.
- deep fat fry vegetable pockets at 15° celsius until golden brown. Drain on paper towel and serve together with chili sauce.
C. Ingredients for sauce
- coconut or vegetable oil. 45 ml
- red chillies, halved, seeded, chopped. 70 gr
- bird's eye chillies, chopped. 5 gr
- garlic, peeled and chopped. 30 gr
- shallots, peeled and chopped. 15 gr
- water. ( optional vegetable stock). 200ml
- white sugar. 10 gr
- rice vinegar. 1 tbsp
- salt to taste. 1 pinch
~~ procedure:
- heat oil in shallow frying pan . add shallot, garlic, chillies, and saute over medium heat until fragrant.
- add water, vinegar, sugar and salt; bring to boil and simmer over low heat for 5 minutes.
Wassalamualikum warahmatullahi wabarakatuh
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