DAILY REPORT(ENGLISH VERSON) 22/04/2019

MONDAY, APRIL 22nd, 2019

Assalamualaikum warahmatullahi wabarakatuh

Bismillahirahmanirohim.
Hello friends, welcome to my blog again, it doesn't feel like it's the 22nd. Already want to start the fasting month. Well, as usual I will tell you about my activities while in the kitchen. Today I arrived at 7:10 in the kitchen. And as always waiting for the supervisor to attend and then oneline in the kitchen. Today's menu is celebes indonesia.

Then we go online in the kitchen and ask if all of them understand this menu. Previously I have, but this time the group was rolling in LG so we got the part we haven't made yet. Like my group, this time I got the opening for making jalangkote. Jalangkote is a typical Makassar city food.

After that we replied back whether no one was against our part. Then immediately prepared. Before preparing assignments for my group. Now I prepare the ingredients with bobby, for the others for the skin. Then after the preparer is finished for a short time then we rest

You need to know For the road, try to fry it half fried today so that the rest is fried again. There are some of my friends who are less proficient. The name is thick. Like this guys ...

After the break, we are ready for general cleaning. While waiting for the friend who is still preparing. Shortly thereafter we were general cleaning and finished right at 5:00 p.m. Then wait for the lecturer to go home. Then we go home right at 6:05 p.m. Oh yeah, until here it doesn't work, and I'll share it with you jalangkote recipes

Jalankote recipe:
A. Ingredients for dough
- versatile flour. 1000 gr
-salt. to taste / as needed
- hot oil. 20 ml
-water. 400 ml
~~ procedure:
- Combine all ingredients and knead into a smooth, soft and elastic dough. Cover with a kitchen towel and let the test on the table for 30 minutes.
- Divide the mixture into 50 grams of balls. In marble slabs, rolls; Diameter of 10 cm and 3 mm thin

B. ingredients to fill
- coconut or 45 ml vegetable oil
- garlic, peeled and chopped. 20 gr
- red onion, peeled and chopped. 40 gr
- minced beef. 150 gr
- carrots, peeled, finely sliced, smeared. 100 gr
- potatoes, peeled, finely sliced, boiled. 200 gr
- bean sprouts, cleaned, pale. 50 gr
- glass noodles (glass noodles), to soften the place into the intestine and pour boiling water over it. Let stand for one minute. Drain the water and cold noodles. 25 gr
- leeks, finely sliced. 100 gr
- Boiled eggs, cut wedges 2 pcs
- vegetable broth. 50 ml
- nutmeg pounded. 2 pinches
- salt and pepper. to feel
~~ procedure:
- Heat oil in a shallow crying pan, add red onion and garlic and saute over medium heat until fragrant.
- Add minced beef, mix well and continue to saute over high heat until the meat changes color.
- Add carrot slices, potatoes, bean sprouts, glass noodles, and leeks and mix well. Continue to sauté on high heat for one minute.
- Add vegetable broth, stir well and continue sautéing for another minute. Season with nutmeg, salt and pepper. Cool
- To prepare the bag, put one tablespoon in the middle of the pastry round. Top with 1 slice of egg. Brush the tip of the dough by washing the eggs, fold the mixture over the contents of the vegetables and press evenly.
- The fried vegetable bag is deep fatty at 15 ° Celsius until golden brown. Drain on paper towels and serve with chili sauce.

C. Ingredients for sauce
- coconut oil or vegetables. 45 ml
- Red chili, halved, seeded, cut into pieces. 70 gr
- bird's eye chili, chopped. 5 gr
- garlic, peeled and chopped. 30 gr
- red onion, peeled and chopped. 15 gr
- water. (optional vegetable stock). 200ml
- White sugar. 10 gr
- rice vinegar. 1 teaspoon
- salt to taste. 1 pin
~~ procedure:
- Heat oil in a shallow pan. add red onion, garlic, chili, and saute with medium heat until fragrant.
- add water, vinegar, sugar and salt; bring to a boil and simmer for 5 minutes.

Wassalamualikum warahmatullahi wabarakatuh