Bismillahirahmanirohim
Assalamualaikum friends come back with me in my daily life during the kitchen week of practice, as usual I will tell you what we do in the kitchen. Although it is sometimes tiring, we have to be excited because it is very important for us to go into the industrial world as a proof that we are learning in the world of kitchen.
On Monday at 07.00 we are oneline then waiting for Mr. Iical to come to give a direction, while waiting for Mr. Eical to come we are for the group to divide 2.1 rotation menu and I get group 3 namely TRADITIONAL EGG DROP SOUP Tapii when sir ical comes there are as few problems making our preparation hampered namely the input problem then we worked on the input for 1 hour, then started preparating us. Then I pray the dhuzur prayer and return to finish preparing us
Ingredients
1. Peanut oil (or vegetable oil) 1 tbsp
2. Ginger 1/2 tsp
3. Onion, chopped 1 pcs
4. Ground chicken (or ground turkey) 200 gr
5. Rice wine 1 tbsp
6. Salt or to taste 1 tsp
7. Chicken stock (* see footnote 1) 500ml
8. Frozen corn (* see footnote2) 340gr
9. Frozen peas (optimal) 85 gr
10. Potato starch 2 tbsp
11. Eggs (or 4 egg whites), beaten 3 pcs
Procedure:
1. Oil in a big pot until warm. Add ginger and white part of green onion. Stir a few times until fragrant.
2. Add ground chicken. Stir and cook until the surface turns white. Add sake and salt. Keep cooking until the chicken is almost cooked through.
3. Add chicken cup and 2 cups water. Turn to high heat. Cook until bringing to a boil. Add frozen corn and peas. Continue to cook until bringing to a boil again.
4. While boiling the soup, combine potato starch with 1/4 water cup in a small bowl
5. The foam from top soup if you want it to look prettier (optional). Turn off heat.
6. Swirl potato starch slurry into the soup. Mix well.
7. Put a spatula (or a fork) against one end of the bowl with the egg in it. Slowly drizzle the egg into the soup in a swirling motion.
8. Mix the soup again and taste it with a small spoon (be careful, the soup is very hot!). If the soup is not as thick as you'd like, mix a bit more potato starch slurry and add it into the soup. Add more salt to adjust seasoning if necessary.
9. Serve warm.
So much from me don't forget to comment well if something goes wrong, hopefully it will be useful. 🙏
Wassalamualikum warahmatullahi wabarakatuh
Tidak ada komentar:
Posting Komentar