Assalamualaikum warahmatullahi wabarakatuh
Ahhhh, hello guys!! 😃
The brightest day is very beautiful because today is the last day of practice in the kitchen, I feel relieved because during the last few days Alhamdulillah we have practiced quite well according to Mr. Ical.
As usual, I came to campus early in the morning so that all the prepared menus were finished quickly and there were no obstacles so that later I would not be in a hurry. Yesterday I prepared a breakfast menu because it happened that my group prepared breakfast at the rectorate.
I prepared a butter cake in a cup cake and my friends prepared another menu. After that everything was finished we immediately took everything to the rector
I and my group friends were standing by at the rectorate from morning from 8:00 to completion, there we had to explain the menu we had prepared for the guests.

* Sliced potatoes
1. 4kg Potatoes
2. Flour rice to taste
3. Adequate water
4. Salt and pepper to taste.
*Procedure
1. Potatoes are cut into slices
2. Washed thoroughly
3. Soaked with salt and pepper for half a day.
4. Then mix the rice flour and leave it in the chiller and continue to fry it.
This is My story today guysss! ! Thanks
Culinary arts!!
Wassalamualikum warahmatullahi wabarakatuh.
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