Bismillahirahmanirohim
Assalamualaikum teman-teman kembali lagi bersama saya di hari rabu terakhir kami minggu praktek dan saya akan menceritakan apa-apa saja yang akan saya kerjakan selama di kitchen. Hari ini saya akan menyelesaikan preparen kami kemarin yaitu pisang ijo di pagi hari saya langsung mengerjakan ingredients pisang ijo yaitu
1. Finger bananas or large bananas with skin .12
* DOUGH
2. All purpose flour 250 g
3. White sugar 50 g
4. Coconut or vegetable oil 30 ml
5. Water 400 ml
6. Pandan essence 1/2 tsp
7. Green food colouring 1/2 tsp
8. Salt 1 pinch
* COCONUT SAUCE
9. Coconut milk 250 ml
10. Rice flour 50 g
11. White sugar 50 g
12. Pandan leaf, bruised 1
13. Pinch salt to taste 1
* PROCEDURE :
1. Steam bananas for 30 minutes. Cool to room temperature. Peeled.
2. For the dough combine all ingredients and bled well. Knead dough into a smooth,soft,elastic dough. Press evenly into a 4cm thick disk.
3. Place dough into a steamer and steam for 70 minutes or until dough no longer sticks to the steamer. Cool to room temperature.
4. Knead dough again into a smooth,soft elastic dough. This will take a few minutes.
5. Divide dough into small balls @ 50g each. Roll into 2 mm thick x 10 cm squares
6. Place one banana at the edge of the dough.gently fold the dough around the banana and reshape into a banana shape. Allow to rest in cool place for 15 minutes. Carefully cut bananas into even 2 cm thick slices.
7. For the coconut sauce combine all ingredients in saucepan, whisk well and bring to a slow boil; simmer over very low heat while frequently whisking until sauce lightly thickens. Cool to room temperature.
8. Place three-table spoon of coconut sauce into a deep serving bowl. Cover with a generous amount of shaved or finely crushed ice. Evently drizzle with condense milk and red syrup
#Culinary art!!
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